Beef jerky on its way

Beef jerky on its way

I mean really.. who doesn’t like beef jerky.

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Bought some bulk roasts at costco. Each pack some where around 5lbs.

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Sliced the roast along the grain ~1/3 inch slices.  Then cut the slices into ~1/2 inch sticks.

 

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Gander Mountain had a bunch of spice / cure packs.  I got crack pepper garlic and bourbon bbq.  The bbq pack is going to get smoked for its drying

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24hrs in the fridge is where it stands until is done marinading.  Then on to the dehydrator / smoker.

UPDATE: Bam!
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