Second fermentation on first batch of kombucha

Second fermentation on first batch of kombucha

image

After 9 days of brewing I pulled the scoby, separated all but a cup of the mother then added two cups of grape juice for the second part of fermentation.
This part is sealed in sealed in KORKEN jars from ikea. This will produce the carbonated fizz in the brew. Will see how long this takes, read range is 1-7 days then refrigerate until you drink it.

Leave a Reply

Your email address will not be published. Required fields are marked *