Chopped up half can artichoke Handful kale de-stemmed and chopped One mango chopped Diced onion Pinch of golden raisins pinch of sunflower seeds Sauce was the zest of lemon tablespoon red wine vinegar and about teaspoon or so of honey The couscous was cooked with 5-7 button mushrooms and 3 Bella stems minced in food processor. Cooked couple cloves of garlic, diced onion, and added minced mushrooms. Used container for ratio of grain / liquid but used vegetable broth in replace of water.