After 9 days of brewing I pulled the scoby, separated all but a cup of the mother then added two cups of grape juice for the second part of fermentation. This part is sealed in sealed in KORKEN jars from ikea. This will produce the carbonated fizz in the brew. Will see how long this takes, read range is 1-7 days then refrigerate until you drink it.

I had kombucha before.. some of better than others, but similar were they were all over priced. I wanted to learn to make my own and found this page. This image after following the steps above and letting it grow for 10 days. This is from 6 days And 4 days