2013
03.29

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When I started these I soaked the seeds in water for day and cut the membrane shell thing off.

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The bigger ones are the grapefruit that go in a ring around that dirt. Lemon seeds in the middle.

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Built them a sauna with food container. And they were off. This is the progress of 3 weeks time.

2013
03.14

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2013
03.12

With some information dug up from the forums I tonight collected the needed brake upgrade for my car. More info found here and here.

This will allow me to run about 1 inch large rotors all around, just by getting the proper caliper mounting brackets used on the cars that ran these rotors stock.  The benefit of this upgrade is I can reuse my 2 pot front and rear calipers and run wrx pads all around.  From rockauto.com I was able to source all of the needed brackets for 79 bucks for this upgrade. Then picked the rotors and pads of my choice.

  Before After
Front 10.1 11.5 (2002 Impreza WRX)
Rear 10.4 11.4 (2001 Legacy)

This should be a fairly nice upgrade for the money.  Next we wait for packages and the next warm day, then is when the real fun comes into the room.. bedding the brakes 😀

Ended up with Raybestos rotors and StopTech pads total was under 400 with extra hardware I needed to replace.

2013
03.12

This One looks like a good Fit

I was informed from friend that Showclix was in Pittsburgh and Hiring while moving in a mutual friend.  Could it be that needed transfer of energy that makes things ignite and take off?

http://showclix.theresumator.com/apply/eX3qfh/Software-Engineer.html

fingers crossed.

2013
03.10

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2013
03.06

As you can see the we did not get all of the snow that was suspected in the area, as it was mixing between snow and rain throughout the night.  I like when it melts off the car!

This was started at about 12:30 am  and ended some time around 7:30 am.  shots were 30 seconds each.

 

2013
03.04

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I saw this advertisement for Lay chips. There is nothing right with this. The two are not even eaten in the same meal. This is ‘genetically modified’ taken to pathetic low. Why this would be appetizing is beyond me. I guess you can make anything in a lab these days, but should you?